National award for vegetarian cookery school
Bath's vegetarian cookery school has been named one of the best in the country.
The Demuths Vegetarian Cookery School has won Best City Cookery School at the UK Cookery School Awards 2012.
Rachel Demuth, founder of school, said: "We are thrilled – it's wonderful for the school but also great for Bath to be recognised as a top foodie destination. We would like to thank all our supporters standing behind us."
The cookery school, which focuses on vegan and vegetarian cooking, launched in 2001.
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Ms Demuth added: "Our courses have wide appeal because we design them around a type of cuisine.
"From five star vegan cuisine to aromatic Thai curries and fabulous world street food, the school offers something for everyone's taste."
The UK Cookery School Awards were hosted by Looking to Cook, an independent body that reviews cookery schools and courses across the country.
The judging panel included Thomasina Miers, winner of MasterChef and founder of Wahaca Restaurants; Nick Wyke, founder of Looking to Cook, and Celia Brooks Brown, cookery author and founder of London's Gastrotours.